Among many bakery producers we have selected those who still work manually, according to tradition. From the region of Puglia and the use of locally-grown 100% made-in-Italy products, we take great pride in offering a product based on dough rolled out by hand by the expertise and craftsmanship of master pizza makers.
Our production process, simple and clear as the ingredients used, includes the following steps:
Our products include:
Food service – Ideal for restaurant, bar, bistrò and catering channel
Perfect with wine and beer