Our peppery cheek lard is lean veined. After some days’ salting, it is sprinkled with aromatic pepper and hung for seasoning for over a month. Unlike bacon, it has a more compact texture and a more distinctive taste.
Ideal for pasta dishes
Perfect with young red wines, fresh and fruity like our Cabernet-Sauvignon
Cool chain +2° +8° guaranteed
Air shipment in 24/48h