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Salami Specialty – Peppery Cheek Lard

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Salami Specialty – Peppery Cheek Lard

Our peppery cheek lard is lean veined. After some days’ salting, it is sprinkled with aromatic pepper and hung for seasoning for over a month. Unlike bacon, it has a more compact texture and a more distinctive taste.

Lazio, Lombardia

Ideal for pasta dishes

Perfect with young red wines, fresh and fruity like our Cabernet-Sauvignon

Cool chain +2° +8° guaranteed

Air shipment in 24/48h

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