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Autumn Truffle (Tuber Uncinatum Chatin)

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Autumn Truffle (Tuber Uncinatum Chatin)

Burgundy truffles are the variety with the most culinary uses, as they can be enjoyed raw or slightly warm, shaved over pasta.

 

Identikit:

  • Shape: the Burgundy truffle has pointed, diamond shaped “warts” on the skin, also similar to “hooks” (“uncinatum”). Its shape is variable, being roundish or flattened.
  • Color: the surface is black and its flesh has a chocolate-brown color when the truffle is very ripe and is characterised by white veins.
  • Aroma: pleasant and intense;
  • Taste: Nutty notes.

 

Our value:

AIR SHIPMENT: We are able to ship truffle which has been freshly hunted in the morning by our professional hunters within 24/48 hours.

TRUFFLE PACKAGING: We use specific packaging methods to keep the product’s organoleptic properties unaltered.

 

Our tips:

Storage: To best preserve truffle, wrap the product in a paper towel or in a cloth and keep it in the fridge. Storage temperature between 3° and 6°.

Lazio, Marche, Umbria, Abruzzo, Molise

Perfect with pasta, risotto, meat and fish dishes, raw meat and fish.

Perfect with Montepulciano and Sagrantino wines.

Storage temperature between 3° and 6°.

We are able to ship truffle which has been freshly hunted in the morning by our professional hunters within 24/48 hours.

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